How can you truly celebrate this day if you're not Irish? Oh, well it didn't stop me from cooking my first ever homemade, not from the can corn beef Irish dinner, sans the
green dye.
We had real corned beef (on sale for 1.27 lb) and I was in heaven- thinking now that my genealogy IS a little Irish.
I could eat that
all. the. time. I wonder if it is on sale other times of the year, because I love it. It was so so good. I wonder why I was ever afraid of buy and cooking it before? In my mind it was a long and drawn out process, with no guarantee of success on my part.
Cabbage, carrots and fried potatoes rounded out the meal. If I was a stay at home, I would have done Irish soda bread ( with store bought bread and butter as a back up, cause like Scott says "
even when you follow a recipe each time, Ginee, it always turns out differently" )
We had enough left over the next night to make burritos out of the rest. I know, huh, ? ! Mexican Irish burritos. Scott was scared, but ate one anyway,'cause he is good like that.Guess what? my crazy idea was really good with cheese.... Ha I say. Cheese and tortilla are good with lots of things.
My poor Kennedy fretted all the previous evening about not owning green. The next morning, I dutifully fixed her hair with every green ribbon, Barret, and hair tie we owned. Then, I dug through her drawers and found that she owned green, just not a solid green. Wes wore his all green pjs. ( oh to be 6 again). I even wore a tan with black and green flowered skirt with paired with black and pearls. I didn't want it to look like I didn't
plan on wearing
green on St. Pat's day. After all, I am not Irish.... :) even though that corned beef was so good.